1 chicken breast cut into long strips about 1 inch thick

Add 1 teaspoon vinegar 

Add one quarter teaspoon salt

Let sit for 20 minutes.


In a bowl, add one tablespoon soy sauce, one tablespoon peanut butter, one tablespoon milk, a dash of crushed red chile pepper and half a cup of water. Stir together.

In a saucepan, add one tablespoon of olive oil (virgin) heat for two minutes, add a small onion (chopped) and one small clove of garlic (chopped). Let it saute for one minute.  Add chicken.  Let it saute for two minutes then add the chicken. Stir, then cook until chicken is done. Add more water depending on the thickness of the chicken breast. Let chicken cook until almost all the liquid is absorbed to the amount you want to use.  Add sesame seeds and chopped scallions before you serve. Serve over rice. Enjoy!

Tip!   Add more peanut butter if you like